What Cheese Melts Best On Pizza?

There aren’t very many people out there that don’t love a delicious pizza. More and more of us are learning to cook it at home so we can enjoy a wide variety of interesting toppings without all the added expense. This leads to making decisions about what kind of cheese we’d like to see on a pizza. You might at first think that the only cheese to toss on a pizza is Mozzarella but in reality there are many that will add a robust flavor and still melt.

Mozzarella

You can’t really think of any Italian food without thinking of Mozzarella. It’s definitely one of the best cheeses to melt and goes hand in hand with any pizza. Unless you’re creating a pizza with light flavors you’re best to skip the fresh or buffalo Mozzarella and go for a brick made for pizza. A great way to liven this cheese up on your slices is to mix it with another cheese such as Jalapeño Pepper Jack or Asiago.

Gruyere

Though it isn’t a cheese a person might quickly consider for their pizza, it does melt very easily. The buttery rich flavor of this delicious cheese goes well with many styles of pizza. You can use it with a chicken topping and use Alfredo sauce instead of the traditional marinara. In addition it pairs well for the daring folks that want to create a seafood pizza. This cheese melts very well, goes with a large host of flavors and is pretty easy to get your hands on. The next time you’re looking for a little something different than Mozzarella this should be the cheese to turn to.

Cheddar Cheese Curds

It’s easy to get thrown off by having Cheddar on your pizza but more and more are trying it and loving it. One favored recipe is black beans, chicken, red onions, Feta and Cheddar cheese- once you try it you might never be the same! Unless Cheddar has a little help it might not melt the way you’d like it to. The best way is to try already soft and delicious Cheddar cheese curds. This makes it simple for you to layer it over you pizza and through the toppings. You will get a fantastic, golden melt and a lovely flavor. You can go for smoked or a variety that has spices blended through. Compliment it with the right toppings, bake until done and you’ll have a unique pizza that looks great and tastes fabulous.