Cheese Dip Recipe 2: Beefy Cheese Dip

This dip makes about 9 cups.


Ingredients:

1 bunch of green onions, finely chopped


1 pound sausage mild or spicy


1 pound lean ground beef


1 16 ounce jar of salsa


2 pounds shredded cheddar cheese


bag of tortilla chips

Method:

In a large skillet brown the sausage and burger over a medium heat until done. Drain well. In another large skillet mix the salsa, and green onions, and the cheese and cook over slow heat until well melted. If cheese isn't melting well, a tablespoon of melted butter in a quarter cup of milk can be added to the mixture to smooth it out. Add heat to the cheese mixture and simmer uncovered until ready to serve. Place in a Crockpot to keep warm while being served or waiting to be served. Serve with tortilla chips.

Alternative Cheeses:

Jalapeño Cheddar, Colby Jack, Extra Sharp Cheddar, Italian Cheddar Cheese Curds