Which Cheeses are Best for Cooking

When it comes to cooking, there are a lot of different cheeses that you will be able to use. But, when it comes to cooking, are there certain cheeses that work better than the other ones? For your next recipe that calls for cheese, check out the cheeses that cook up the best and will give you a meal that has amazing flavor to it. Let’s take a look at the various kinds of cheeses to see if we can figure out which cheeses are going to be the best for cooking and which ones you will get the best flavor out of.

Mozzarella Cheese

When it comes to Mozzarella cheese, it is used in a ton of different recipes. In fact, one of the foods we eat the most as a society, pizza, is made with mozzarella cheese. When it comes to cooking with mozzarella cheese, you can use either the part skim mozzarella cheese or you can use the whole milk mozzarella cheese. It always seems like the whole milk grated cheese works a little better to melt than the part skim mozzarella, but it may just be the way that the cheese is grated and set onto the item it is being cooked on.

Cheddar Cheese

There are all kinds of recipes that work with cheddar cheese. What you want to look at when you are looking for a cheddar cheese that will melt well is a consistency that is creamy. The creamier the cheddar cheese, the better that it going to melt. Cheddar cheese can be used to make a great grilled cheese sandwich, it can be used to make macaroni and cheese, and it may be melted onto nachos, tacos, or quesadillas. There are a lot of options, but it is a great cheese to cook with.

Swiss Cheese

Swiss cheese is a cheese that is used to cook with. We see it in a lot of different recipes. Swiss cheese is known a little more for its melting properties, and is used in recipes like French onion soup, where it will really brown on top. You will also find out that Swiss cheese can be used for fondues because it is very consistent and stays melted for awhile without thickening or hardening up to where if it isn’t eaten quickly it can’t be used. That is part of what makes a great cheese able to be cooked with, that it is able to hold a consistency when it is melted that is going to taste good and be pleasurable to the texture that you enjoy.

-Written by Viktoira Carella