Wednesday, March 11, 2009

Cheese Curds and Fries = Poutine

To make Poutine you will need the following:

1 Pound Fresh Plain Cheddar Cheese Curds (available at

Description from our website: ***Our Fresh plain curd is made every day. These are like bite size cheese pieces. This is our most popular cheese. You can freeze cheese curds for up to 4 months and once they are thawed they still taste GREAT, so don’t worry about ordering "too much".***

1 Quart of vegetable oil (for frying)

2 Cups of Beef Gravy

5-6 medium potatoes cut into fried, or approximately 1 and a half pounds of fries

  1. Heat oil in a deep fryer or deep heavy skillet to 365°F
  2. Warm up gravy in pan
  3. Place the fries into the hot oil, and cook until light brown
  4. Place fries on paper towel to drain
  5. Sprinkle the cheese curds over the hot fries
  6. Pour gravy over the fries and cheese, and serve warm
  7. ENJOY!
To add a little extra try SPICY poutine and order our specialty Jalapeno Cheddar cheese curds!

To purchase fresh cheese curds visit Golden Age Cheese

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